The Pre-College STEM Summer Youth Programs introduce STEM disciplines and careers related to the food and agricultural sciences to rising high school sophomores, juniors, and seniors (ages 15-17). The two components are the Research Apprentice Program (RAP), and USDA Ag Discovery.
Students in the Research Apprentice Program engage in teams of 6 or 7 members in a special three-week problem-solving activity designed by the disciplines in the academic departments within the College of ACES in partnership with professionals from business and industry. During the three weeks, each team conducts a science/research-related project designed to demonstrate a basic understanding of math and science as it applies to food, human, and environmental systems. The projects tackle real-world problems and are designed by business and industry sponsors. Students visit their related business or industry sponsor and meet with professional managers and scientists as they study their assigned problem.
Additional documents must be received by 5 p.m. CST, Friday-March 20, 2020.
The USDA Ag Discovery program engages students in a special three-week experience focused on biosecurity. It is sponsored by the Animal Plant Health Inspection Service, which is the agency in charged with safeguarding the U.S. food supply. During the three weeks, 18 students will be selected to participate in a series of activities involving government veterinarians, plant and animal biologists, biotechnologists, and wildlife science professionals. These students will demonstrate a basic understanding of how the federal government works for the protection of plants and animals.
Those selected to participate will be notified during the second week of April 2020.
The diversity office conducts school visits to present information about STEM programs and opportunities in the food, human, and environmental sciences. To learn more contact: