The minor in food science is designed to broaden the student’s knowledge of science and in particular food chemistry, food microbiology, and food engineering. The food science minor is suitable for students who intend to pursue careers in engineering, microbiology, chemistry, scientific journalism, hospitality management, or science secondary education.
A minimum 2.5 GPA is required for enrollment in this minor.
For more information about the food science minor, please contact:
Department of Food Science and Human Nutrition
264 Bevier Hall