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Minor in Nutrition

The minor in Nutrition is designed to broaden the student’s knowledge of the biological sciences, with a particular emphasis on the science of nutrition. The field of nutrition is interdisciplinary. A minor in nutrition would benefit those students who intend to pursue careers in the food industry, kinesiology, or those planning to enter the medical, dental, or veterinary professions.

Required Courses for Nutrition Minor
Courses Hours
FSHN 220 4
FSHN 420 3
FSHN 426 3
FSHN 427 3
Two courses selected from
FSHN 322, 332, 421, 428, 429;
ANSC 325, 4200
6

A student must have a minimum 3.0 GPA for enrollment in this minor.

Courses in the minor cannot be completed Credit/No-Credit.

Minor Advising information available from:
Dr. Tim Garrow
Department of Food Science and Human Nutrition
359A ERML
tagarrow@illinois.edu
333-8455