The minor in Nutrition is designed to broaden the student’s knowledge of the biological sciences, with a particular emphasis on the science of nutrition. The field of nutrition is interdisciplinary. A minor in nutrition would benefit those students who intend to pursue careers in the food industry, kinesiology, or those planning to enter the medical, dental, or veterinary professions.
| Courses | Hours |
|---|---|
| FSHN 220 | 4 |
| FSHN 420 | 3 |
| FSHN 426 | 3 |
| FSHN 427 | 3 |
| Two courses selected from | |
| FSHN 322, 332, 421, 428, 429; ANSC 325, 4200 |
6 |
A student must have a minimum 3.0 GPA for enrollment in this minor.
Courses in the minor cannot be completed Credit/No-Credit.