The minor in food and agribusiness management requires 18 to 21 hours of coursework spanning introductory economics and management to advanced courses in food and agribusiness management. The current major concentration of agribusiness markets and management includes additional coursework in economic theory, econometrics, accountancy, and computer applications that is not part of the minor.
For more information about the food and agribusiness management minor, please contact:
Dr. Peter Goldsmith
Department of ACE
An undergraduate minor is a coherent program of study requiring some depth in the subject, but not as extensive of a program as the major, and allow students to gain expertise in an area secondary to their major. Our campus has more than 100 undergraduate minors to choose from. Most minors entail a comprehensive study of the discipline, rather than focusing on a narrow subfield of study. In general, minors consist of at least 16 and no more than 21 hours of coursework.