The Department of Agricultural and Consumer Economics offers nine different academic concentrations for undergraduates. The programs are designed to prepare students to business- or policy- related fields with special emphasis on agriculture, consumers, and environmental protection. These programs are listed below:
All students are assigned to professional advisors who are knowledgeable about course and program requirements. Each student is also paired with a member of the faculty who serves as a mentor as they make plans for professional experience and life beyond graduation.